Natalie Miaoulis and the Bahamas Spiny Lobster FIP – Working to ensure a thriving sustainable industry for generations to come. The Nature Conservancy’s Natalie Miaoulis has been working in the Bahamas, resilience of that country’s fisheries. The Bahamas is among the top three seafood producing countries in the Caribbean, behind
Read more →On Sept. 18th thru Sept. 21st, The 5th Meeting of the ACP Ministers in charge of Fisheries & Aquaculture was held at the Melia Resort Conference Centre – Cable Beach, Nassau, Bahamas. While on the island, approximately 100 Ministers took an opportunity to visit Tropic Seafood, Ltd. and tour the
Read more →IntraFish – August 15, 2017 Beaver Street Fisheries subsidiary touts breakthrough in grouper farming. Tropic Seafood manages to spawn Nassau grouper in tanks for the first time. After several attempts, Beaver Street Fisheries’ Bahamian subsidiary, Tropic Seafood, finally found a breakthrough in its attempt to farm Nassau grouper. Jon Chaiton,
Read more →Protecting the local waters and the spiny lobster is top priority for Tropic Seafood. https://www.seafoodsource.com/news/environment-sustainability/tropic-seafood-msc-certification-expected-for-bahamian-lobster-fishery
Read more →NASSAU, Bahamas (July 12, 2017) – The most fascinating thing happened at the full moon in July 2017. First, the grouper changed into their spawning colors (they transform from vertical strips to having a dark brown top half and a pure white bottom half prior to and during spawning events).
Read more →NASSAU, Bahamas (July 12, 2017) – With permission from the Department of Natural Resources of the Bahamas, 46 wild Nassau grouper were collected during the open commercial fishing season three years ago. The average weight of each fish was 3-10 lbs. at that time. The fish have been kept in
Read more →NASSAU, Bahamas (July 8, 2017) Tropic Seafood is now culturing Japanese/Korean Olive Flounder (also known as “Hirami” in the sushi and sashimi restaurants) with very positive results. To date, three groups of juvenile or fingerling Olive Flounder have been received by Tropic Seafood, and are on their way to being
Read more →NASSAU, Bahamas (July 3, 2017) At Tropic Seafood we work hard to achieve the purest water possible to process our seafood products–and we do this without any chemicals? With our advanced reverse osmosis system, a generator uses the latest in ozone technology called “Plasma Cloud Technology” as the means to
Read more →NASSAU, Bahamas (June 30, 2017) Tropic is now one of the only seafood companies in the world to have the BRC certification. Food Safety is our highest priority, and we voluntarily comply with the strictest food safety standards in the world. BRC Global Standard for Food Safety is developed by
Read more →JACKSONVILLE, Fla. (December 14, 2016) — Over the past decade, Beaver Street Fisheries (BSF) has been working with Tropic Seafood Ltd. to lead in a major fishery improvement project (FIP) in the Bahamas. Tropic Seafood Ltd., BSF’s sister company and lobster division, has been working collaboratively with World Wildlife Fund
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