Newsworthy

Our Groupers Are Spawning!

Nassau, Bahamas – (August 14, 2018). The Nassau grouper broodstock at Tropic Seafood, Ltd., has spawned again.  This was the second large spawning event within 6 weeks.  All of the spawning events that occur at Tropic Seafood, Ltd., are “All-Natural Spawning Events” which occur without the use of hormones (to

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Bahamas FIP earns the Bahamas Spiny Lobster MSC Certification.

On August 7, 2018, The Bahamas’ spiny lobster fishery became the first Caribbean fishery to earn certification from the Marine Stewardship Council (MSC), the leading global standard for wild-caught seafood environmental performance. Beaver Street Fisheries (BSF) and its subsidiary, Tropic Seafood Ltd., are proud and honored to have played a role in this

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Tropic Releases Berried Females Back to the Wild.

With the closure of the spiny lobster season on April 1st, Tropic Seafood is no longer receiving live lobster, and the few that remain in the holding tanks have begun to bear eggs. Therefore, it is time to release these berried females back into the wild so they are able

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Success at SENA 18.

Our recent participation at the Seafood Expo North America was a great success. Despite unfavorable weather conditions, exhibitors and attendees toughed it out. The tank was again a popular destination at the BSF/TS booth #1721, with excitement around our Japanese Flounder and Whole Bahamian Spiny Lobsters. Thank you to all

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Ministers to Tropic Seafood, Ltd.

On Sept. 18th thru Sept. 21st, The 5th Meeting of the ACP Ministers in charge of Fisheries & Aquaculture was held at the Melia Resort Conference Centre – Cable Beach, Nassau, Bahamas. While on the island, approximately 100 Ministers took an opportunity to visit Tropic Seafood, Ltd. and tour the

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MSC Certification Expected for Bahamian Lobster Fishery

Protecting the local waters and the spiny lobster is top priority for Tropic Seafood. https://www.seafoodsource.com/news/environment-sustainability/tropic-seafood-msc-certification-expected-for-bahamian-lobster-fishery

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Spawning at Tropic Seafood

NASSAU, Bahamas (July 12, 2017)  – The most fascinating thing happened at the full moon in July 2017. First, the grouper changed into their spawning colors (they transform from vertical strips to having a dark brown top half and a pure white bottom half prior to and during spawning events).

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Nassau Grouper Culture at Tropic Seafood

NASSAU, Bahamas (July 12, 2017) – With permission from the Department of Natural Resources of the Bahamas, 46 wild Nassau grouper were collected during the open commercial fishing season three years ago. The average weight of each fish was 3-10 lbs. at that time. The fish have been kept in

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Olive Flounder Culture at Tropic Seafood

NASSAU, Bahamas  (July 8, 2017) Tropic Seafood is now culturing Japanese/Korean Olive Flounder (also known as “Hirami” in the sushi and sashimi restaurants) with very positive results. To date, three groups of juvenile or fingerling Olive Flounder have been received by Tropic Seafood, and are on their way to being

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The Reverse Osmosis Process

NASSAU, Bahamas (July 3, 2017) At Tropic Seafood we work hard to achieve the purest water possible to process our seafood products–and we do this without any chemicals? With our advanced reverse osmosis system, a generator uses the latest in ozone technology called “Plasma Cloud Technology” as the means to

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Telephone: (242) 361-3000 or 461-5000
Fax: (242) 461-5020
P.O. Box SP-63775
Gladstone Rd
Nassau, Bahamas