Grilled Bahamian Lobster Tails

Sweet and buttery, grilled lobster tails.
Servings 2


  • 4 Bahamian Lobster Tails
  • ¼ cup melted butter
  • ¼ cup fresh lemon juice
  • salt and fresh black pepper to taste


  • Preheat grill to medium-high heat and oil grate.
  • Cut the lobster tails in half lengthwise with a sharp knife. Combine melted butter and lemon juice in small mixing bowl. Brush mixture onto meat side of lobster tails. Lightly season with salt and fresh black pepper. 
  • Place lobster tail splits onto the grill shell side down and cook for 5-6 minutes. To create the grill marks on the lobster meat, flip tail splits for 15-20 seconds at end of cook time, being careful not to overcook. Remove from heat and serve immediately.