Grilled Bahamian Lobster Tails
Sweet and buttery, grilled lobster tails.
- 4 Bahamian Lobster Tails
- ¼ cup melted butter
- ¼ cup fresh lemon juice
- salt and fresh black pepper to taste
- Preheat grill to medium-high heat and oil grate.
- Cut the lobster tails in half lengthwise with a sharp knife. Combine melted butter and lemon juice in small mixing bowl. Brush mixture onto meat side of lobster tails. Lightly season with salt and fresh black pepper.
- Place lobster tail splits onto the grill shell side down and cook for 5-6 minutes. To create the grill marks on the lobster meat, flip tail splits for 15-20 seconds at end of cook time, being careful not to overcook. Remove from heat and serve immediately.