Farm-Raised Snapper Update.

We’re excited to update that our saltwater, farm-raised red snapper have been growing at a phenomenal rate. Survival has virtually been sitting at 100% since the fingerling stage, and they’ve now attained a beautiful red color, proving them to be the perfect species for culture in the Bahamas. This successful

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New American Red Snapper Fingerlings Arrive.

New American Red Snapper fingerlings weighing in at only 1-gram each, have arrived at our Tropic Seafood facility in Nassau, Bahamas.  It will take approximately one year for each of these fingerlings to reach two pounds, as they mature indoors in above-ground seawater tanks. Tropic Seafood expects excellent survival rates,

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Local Taste Test of American Red Snapper.

In mid-July, our farm-raised American red snapper harvested at Tropic Seafood Ltd. was taste tested along with an equal number of wild caught lane snapper. The farm-raised American red snapper had been harvested that same day while the lane snapper previously frozen. Both types of snapper were prepared and cooked

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