Once again, Tropic Seafood, Ltd., will be joining our sister company, Beaver Street Fisheries at Seafood Expo North America (Boston Seafood Show). This year, Tropic Seafood will be exhibiting our Bahamian Spiny Lobster and American Red Snapper in a new display tank measuring 4 x 4 x 2 feet. Tropic
Read more →(April 3, 2019) Attendance at the Seafood Expo North America 2019 was fabulous, as was the excitement around our newest species. Our representatives were introduced to many that shared interest in our Giant Marine Isopods and Golden Crabs. Our seafood and aquaculture specialists are continuing to explore the possibilities of
Read more →(February 14, 2019) Although Giant Marine Isopods have been around for 300 million years, these interesting sea creatures are new to the culinary scene, and are becoming increasingly common in sushi restaurants. They contain roe similar to sea urchins (Uni), and have a surprisingly good quantity of tasty leg and
Read more →On Sept. 18th thru Sept. 21st, The 5th Meeting of the ACP Ministers in charge of Fisheries & Aquaculture was held at the Melia Resort Conference Centre – Cable Beach, Nassau, Bahamas. While on the island, approximately 100 Ministers took an opportunity to visit Tropic Seafood, Ltd. and tour the
Read more →NASSAU, Bahamas (July 12, 2017) – The most fascinating thing happened at the full moon in July 2017. First, the grouper changed into their spawning colors (they transform from vertical strips to having a dark brown top half and a pure white bottom half prior to and during spawning events).
Read more →NASSAU, Bahamas (July 12, 2017) – With permission from the Department of Natural Resources of the Bahamas, 46 wild Nassau grouper were collected during the open commercial fishing season three years ago. The average weight of each fish was 3-10 lbs. at that time. The fish have been kept in
Read more →NASSAU, Bahamas (July 8, 2017) Tropic Seafood is now culturing Japanese/Korean Olive Flounder (also known as “Hirami” in the sushi and sashimi restaurants) with very positive results. To date, three groups of juvenile or fingerling Olive Flounder have been received by Tropic Seafood, and are on their way to being
Read more →NASSAU, Bahamas (July 3, 2017) At Tropic Seafood we work hard to achieve the purest water possible to process our seafood products–and we do this without any chemicals? With our advanced reverse osmosis system, a generator uses the latest in ozone technology called “Plasma Cloud Technology” as the means to
Read more →JACKSONVILLE, Fla. (December 14, 2016) — Over the past decade, Beaver Street Fisheries (BSF) has been working with Tropic Seafood Ltd. to lead in a major fishery improvement project (FIP) in the Bahamas. Tropic Seafood Ltd., BSF’s sister company and lobster division, has been working collaboratively with World Wildlife Fund
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