At Tropic Seafood, a small percentage of the lobster delivered to our facility arrives as whole live lobster. During the open spiny lobster fishing season from August 1st to March 31st, lobster are put into “live” tanks and kept alive for local sales in Nassau. Depending on how many arrived
Read more →(July 1, 2019) Each year in spring, after lobster season ends (August 1st—March 31st) , there are many lobsters that are left behind at Tropic Seafood and not air shipped to Asia. These lobsters didn’t make the cut because they were weak, missing antennae or had a soft shell due
Read more →(June 5, 2018) With the closure of the spiny lobster season on April 1st, Tropic Seafood is no longer receiving live lobster, and the few that remain in the holding tanks have begun to bear eggs. Therefore, it is time to release these berried females back into the wild so
Read more →