Tropic Seafood takes pride in how our lobster tails are processed, from the sea to the plate. Our lobsters are harvested from the crystal clear waters of the Bahamas and then processed at our modern state-of-the-art Nassau, Bahamas, facility.

We have spared no expense to ensure that our products are processed according to all HAACP and European Union standards. Utilizing reverse osmosis, we process our lobster tails in the purest quality water available today, and have recently completed installation of a new ozone system (the first in our industry) that further enhances our ability to deliver the cleanest tails to our world-wide customers.

Tropic Seafood performs ongoing, internal lab testing that enables us to consistently obtain the highest inspection scores on customer and third party inspections.

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