Lobster Naan Flatbread
A non-traditional build on a traditional naan.
Warm Water Lobster Tail Meat
Virgin Olive Oil
Crushed Red Pepper
Sharp White Cheddar, Shredded
Freshly Grated Parmesan
Salt and Fresh Cracked Black Pepper to taste
Preheat oven to 350 degrees.
Spray one nonstick baking pan with cooking grease, and place naan on pan.
Spread olive oil evenly across entire naan and crumble a little mozzarella cheese to
Chop cooked lobster tail meat and set aside.
Spread cooked bacon in broken pieces along bottom of crust.
Squeeze both garlic cloves evenly around crust.
Chop shallot in small fine pieces and layer on top of bacon.
Take fresh spinach leaves and spread evenly on crust.
Sprinkle sun-dried tomatoes.
Salt and pepper to taste.
Layer chopped lobster tail meat.
Cover lobster with remaining three cheeses.
Sprinkle with chopped parsley and serve.
Bake in oven for 10-15 minutes or until golden and bubbly.
Lobster Naan Flatbread |Tropic Seafood - https://www.tropicseafood.com