It's all you love about a Corn Dog, but more delicious.
Servings: 2
Ingredients
3/4cupAll Purpose Flour
1/2 cupCornstarch
1/2 tbspSalt
8 ozWarm Water Lobster Tail
Dynamite Sauce
1/4 cup Mayonnaise
2tbspSweet Chili Sauce
1tbspSriracha Hot Sauce
Juice of 1 Fresh Lime & Zest
1tbsp Freshly Chopped Mint & Parsley
Instructions
Put all the dry ingredients (flour, cornstarch, baking powder, and salt) for the batter in a bowl and whisk. Gradually add water as you whisk. Try not to over whisk.
Split the lobster tails in half lengthwise. Gently pull lobster meat from shell, skewer half of tail lengthwise onto a bamboo skewer.
Dip Lobster into batter and deep fry at 350 degrees for 2-3 minutes and drain onto paper towels.
Plate 2 skewers and top with sauce or as a dipping sauce on the side.