Tempura Lobster Corn Dog
It's all you love about a Corn Dog, but more delicious.
All Purpose Flour
Warm Water Lobster Tail
Sweet Chili Sauce
Sriracha Hot Sauce
Juice of 1 Fresh Lime & Zest
Freshly Chopped Mint & Parsley
Put all the dry ingredients (flour, cornstarch, baking
powder, and salt) for the batter in a bowl and whisk. Gradually add water as you whisk. Try not to over whisk.
Split the lobster tails in half lengthwise. Gently pull lobster meat from shell, skewer half of tail lengthwise onto a bamboo skewer.
Dip Lobster into batter and deep fry at 350 degrees for 2-3 minutes and drain onto paper towels.
Plate 2 skewers and top with sauce or as a dipping sauce on the side.
Tempura Lobster Corn Dog |Tropic Seafood - https://www.tropicseafood.com